Football Food!!!!!
My wonderful friend Audrey sent me this recipe. It’s perfect for a football snack, and easy to make… and delicious!!
Baked Avocado Fries
Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
Crispy oven-baked avocado fries with cilantro lime dipping sauce!
Author: Tiffany
Serves: 4
Ingredients:
• 4 avocados, pits removed and cut into slices
• ½ cup flour
• 3 eggs + 2 tablespoons water
• 1¼ cups bread crumbs
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1 teaspoon salt
Sauce
• ⅓ cup mayo
• ⅓ cup sour cream or plain greek yogurt
• juice of 1 lime
• 2 tablespoons cilantro, chopped
• 1 teaspoon garlic powder
Instructions
1. Preheat oven to 450 and grease a baking sheet with cooking spray.
2. Add flour to a zip lock bag. Add avocado slices, seal, and shake to coat avocados in flour.
3. Remove avocados from the bag and discard the bag with excess flour.
4. In a small bowl whisk together eggs and water. In a separate bowl whisk together bread crumbs, garlic powder, chili powder, and salt.
5. Dip flour-coated avocado slices into the egg wash. Next, toss them into the crumb mixture being sure to coat well.
6. Place coated avocados in a single layer on the prepared baking sheet and spray generously with cooking spray. Bake for 10-15 minutes until crispy and browned.
7. While avocado fries and baking, blend all sauce ingredients together.
8. Serve avocado fries warm with dipping sauce. Enjoy!
Notes
recipe inspired by Adventures in Cooking
